The Cabbages !

Often shunned for their cooking smell or taste, they provide a good dose of vitamins and antioxidants.
These are the cauliflowers, broccoli and romanesco cabbages that MARQUILLANES offers you.

Cauliflower, rich in vitamins B and C. The most common on the shelves, recognizable to all with its white flowers coated in green leaves. It has a mild flavor.
Broccoli, rich in vitamins B, C and K. Originally from Sicily, a bouquet of green florets, like cauliflower it has a mild flavor.
Romanesco Cabbage, rich in vitamins B, K and antioxidants. Originally from Rome, sculpted by nature, it has a subtle, slightly sweet taste reminiscent of hazelnuts.

Perfect slimming ally, since they are low in calories and carbohydrates. They can be eaten as a gratin, steamed or fried.
We can vary the pleasures to consume them.

The philosophy of MARQUILLANES is to draw from the heart of nature, fruits and vegetables with healthy virtues for the health of consumers in order to offer a range of diverse products at all prices to allow everyone to eat well.